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SCIENCE
Super-Crispy French Fries Can Now Be Made with Way Less Oil!
Photo: Mitchell Luo / Unsplash
Brilliant food scientists have figured out how to make your favorite crispy French fries much healthier by blasting them with microwaves before they get fried. This clever trick keeps the oil on the outside, giving you that perfect crunch without all the greasy fat. Would you try these sci-fi spuds with ketchup or mustard?
Original source
ScienceDaily
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