Cool Discovery: Scientists Unlock the Secret to Keeping Mangoes Fresh Longer
Photo: Desirae Hayes-Vitor / Unsplash
Researchers have found that storing mangoes at 54°F significantly extends their shelf life while keeping them firm, moist, and nutritious. The cooler temperature activates the fruit's natural defense systems, protecting mangoes from decay and cellular damage while preserving their valuable antioxidants. This simple storage solution could reduce food waste and help get fresher mangoes to tables worldwide.
Researchers have found that storing mangoes at 54°F significantly extends their shelf life while keeping them firm, moist, and nutritious. The cooler temperature activates the fruit’s natural defense systems, protecting mangoes from decay and cellular damage while preserving their valuable antioxidants. This simple storage solution could reduce food waste and help get fresher mangoes to tables worldwide.