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Indian Teens' Tamarind-Based Innovation Wins Global Prize for Tackling Microplastic Pollution
Photo: OCG Saving The Ocean / Unsplash
Three 16-year-olds from India have won the prestigious Global Earth Prize for developing an effective microplastic filter using tamarind powder, a common ingredient in Indian cooking. Their ingenious solution demonstrates how traditional, accessible materials can address modern environmental challenges while inspiring young innovators worldwide.
Three 16-year-olds from India have won the prestigious Global Earth Prize for developing an effective microplastic filter using tamarind powder, a common ingredient in Indian cooking. Their ingenious solution demonstrates how traditional, accessible materials can address modern environmental challenges while inspiring young innovators worldwide.